French Provincial
Members
Braised Leek Tart with Yogurt and Sumac
A rustic take on leek tart with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 122 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Our french kitchen turns duck confit into something special, ready in roughly 27 minutes start to finish.
French Provincial
Free
A rustic take on gratin dauphinois. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Members
A french favorite: pot-au-feu, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
This tarte with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...