Mezze & Small Plates
Members
Braised Marinated Feta
Bright, herb-forward marinated feta that proves mezze cooking is about restraint, not shortcuts.
***** 4.7 · 556 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Comfort with a mezze soul: roasted garlic dip with Chickpeas, built on caramelized aromatics and a slow, stead...
Mezze & Small Plates
Free
A rustic take on muhammara with Fresh Herbs. Expect deep, savory flavor from a short list of honest ingredient...
Mezze & Small Plates
Members
Wood-Fired Stuffed Dates, the way the mezze coast does it -- generous, unfussy, and made for sharing.
Mezze & Small Plates
Free
This whipped ricotta leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...