Pasta & Orzo
Members
Braised Orzo with Feta and Dill
Braised Orzo with Feta and Dill -- a pasta plate that comes together in about 96 minutes with pantry staples and a confident hand.
***** 4.7 · 302 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Weeknight-friendly linguine with a pasta accent, with Yogurt and Sumac, finished with a squeeze of lemon and a...
Pasta & Orzo
Members
A rustic take on farfalle. Expect deep, savory flavor from a short list of honest ingredients.
Pasta & Orzo
Members
Our pasta kitchen turns orecchiette into something special, with Toasted Almonds, ready in roughly 62 minutes...
Pasta & Orzo
Members
Bright, herb-forward fusilli with Charred Onion that proves pasta cooking is about restraint, not shortcuts.