Vegetable-Forward
Members
Braised Vegetable Gratin
Comfort with a vegetable soul: vegetable gratin, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 800 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
A rustic take on braised greens with Warm Spices. Expect deep, savory flavor from a short list of honest ingre...
Vegetable-Forward
Members
A vegetable favorite: bean stew with Pine Nuts, cooked low and slow so every layer of flavor has time to settl...
Vegetable-Forward
Members
Our vegetable kitchen turns chickpea curry into something special, with Chili and Mint, ready in roughly 39 mi...
Vegetable-Forward
Free
A rustic take on eggplant rollatini with Capers and Parsley. Expect deep, savory flavor from a short list of h...