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Home / Recipes / Moroccan & North African / Braised Zaalouk
Braised Zaalouk
Moroccan & North African Members

Braised Zaalouk

Braised Zaalouk -- a moroccan plate that comes together in about 68 minutes with pantry staples and a confident hand.

***** 4.8 · 630 ratings
19mPrep
49mCook
68mTotal
3Serves
MediumLevel
665Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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