French Provincial
Members
Cassoulet with Olives and Capers
Our french kitchen turns cassoulet into something special, with Olives and Capers, ready in roughly 70 minutes start to finish.
***** 4.6 · 320 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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