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Home / Recipes / French Provincial / Slow-Cooked Pissaladiere with Olives and Capers
Slow-Cooked Pissaladiere with Olives and Capers
French Provincial Members

Slow-Cooked Pissaladiere with Olives and Capers

Slow-Cooked Pissaladiere, the way the french coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.

***** 4.6 · 786 ratings
25mPrep
63mCook
88mTotal
7Serves
AdvancedLevel
385Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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