French Provincial
Members
Slow-Cooked Pissaladiere with Olives and Capers
Slow-Cooked Pissaladiere, the way the french coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.6 · 786 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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