Levantine Mezze
Members
Chargrilled Labneh Bowl
Bright, herb-forward labneh bowl that proves levantine cooking is about restraint, not shortcuts.
***** 4.9 · 554 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
This warak enab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Levantine Mezze
Members
Comfort with a levantine soul: hummus, built on caramelized aromatics and a slow, steady simmer.
Levantine Mezze
Members
Spiced Tabbouleh, the way the levantine coast does it, and Grilled Lemon -- generous, unfussy, and made for sh...
Levantine Mezze
Free
This grilled kofta with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingre...