Pasta & Orzo
Members
Chargrilled Penne and Grilled Lemon
Bright, herb-forward penne and Grilled Lemon that proves pasta cooking is about restraint, not shortcuts.
***** 4.9 · 634 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
A pasta favorite: ziti, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Members
Our pasta kitchen turns rigatoni into something special, with Chickpeas, ready in roughly 65 minutes start to...
Pasta & Orzo
Members
A pasta favorite: pappardelle with Tomato and Basil, cooked low and slow so every layer of flavor has time to...
Pasta & Orzo
Members
Baked Gemelli, the way the pasta coast does it, in Herbed Oil -- generous, unfussy, and made for sharing.