Soups & Stews
Members
Chargrilled Seafood Chowder with Fresh Herbs
Bright, herb-forward seafood chowder with Fresh Herbs that proves soups cooking is about restraint, not shortcuts.
***** 4.7 · 926 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
This spinach soup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Soups & Stews
Free
Bright, herb-forward ribollita with Sea Salt and Thyme that proves soups cooking is about restraint, not short...
Soups & Stews
Members
Our soups kitchen turns leek soup into something special, with Basil Oil, ready in roughly 93 minutes start to...
Soups & Stews
Members
Comfort with a soups soul: cauliflower soup, built on caramelized aromatics and a slow, steady simmer.