Spanish & Tapas
Members
Chargrilled Tortilla Espanola and Grilled Lemon
Chargrilled Tortilla Espanola, the way the spanish coast does it, and Grilled Lemon -- generous, unfussy, and made for sharing.
***** 4.9 · 386 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A spanish favorite: gambas al ajillo with Tomato and Basil, cooked low and slow so every layer of flavor has t...
Spanish & Tapas
Members
A spanish favorite: chorizo stew, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Members
This paella with Cracked Pepper leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Spanish & Tapas
Free
A spanish favorite: gazpacho with Toasted Almonds, cooked low and slow so every layer of flavor has time to se...