Spanish & Tapas
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Sun-Dried Tomato Gambas al Ajillo with Roasted Peppers
Weeknight-friendly gambas al ajillo with a spanish accent, with Roasted Peppers, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 334 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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