Spanish & Tapas
Members
Sun-Dried Tomato Gambas al Ajillo with Roasted Peppers
Weeknight-friendly gambas al ajillo with a spanish accent, with Roasted Peppers, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 334 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Bright, herb-forward pincho with Preserved Lemon that proves spanish cooking is about restraint, not shortcuts...
Spanish & Tapas
Members
Oven-Baked Romesco Chicken -- a spanish plate that comes together in about 99 minutes with pantry staples and...
Spanish & Tapas
Members
Crispy Romesco Chicken in Saffron Broth -- the kind of spanish dish that tastes like it took all day but does...
Spanish & Tapas
Free
This garlic mushrooms with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...