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Home / Recipes / Turkish Sofra / Charred Adana Kebab
Charred Adana Kebab
Turkish Sofra Members

Charred Adana Kebab

This adana kebab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 480 ratings
21mPrep
19mCook
40mTotal
2Serves
AdvancedLevel
595Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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