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Home / Recipes / Moroccan & North African / Charred Bastilla with Za'atar
Charred Bastilla with Za'atar
Moroccan & North African Members

Charred Bastilla with Za'atar

A moroccan favorite: bastilla with Za'atar, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 324 ratings
26mPrep
62mCook
88mTotal
2Serves
AdvancedLevel
547Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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