Moroccan & North African
Members
Charred Bastilla with Za'atar
A moroccan favorite: bastilla with Za'atar, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 324 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Bright, herb-forward zaalouk that proves moroccan cooking is about restraint, not shortcuts.
Moroccan & North African
Free
A moroccan favorite: carrot salad, cooked low and slow so every layer of flavor has time to settle.
Moroccan & North African
Free
Simple Lamb Tagine with Tomato and Basil -- the kind of moroccan dish that tastes like it took all day but doe...
Moroccan & North African
Free
Wood-Fired Spiced Lentils, the way the moroccan coast does it -- generous, unfussy, and made for sharing.