Greek Table
Free recipe
Charred Lemon Potatoes
Bright, herb-forward lemon potatoes that proves greek cooking is about restraint, not shortcuts.
***** 4.9 · 725 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat a grill or a heavy grill pan until very hot. Toss the main ingredients with olive oil, salt, and pepper so they take on color without sticking.
- Grill in batches, turning once, until deeply charred at the edges and just cooked through. Resist the urge to move them too soon.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the lemon potatoes warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Simple Greek Salad, the way the greek coast does it, with Chili and Mint -- generous, unfussy, and made for sh...
Greek Table
Free
Simple Gyro Bowl with Tomato and Basil -- the kind of greek dish that tastes like it took all day but does not...
Greek Table
Members
Our greek kitchen turns kolokithokeftedes into something special, with Olives and Capers, ready in roughly 82...
Greek Table
Free
Our greek kitchen turns souvlaki into something special, with Sea Salt and Thyme, ready in roughly 93 minutes...