Turkish Sofra
Members
Charred Pide with Cracked Pepper
Our turkish kitchen turns pide into something special, with Cracked Pepper, ready in roughly 83 minutes start to finish.
***** 4.9 · 200 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
A turkish favorite: cacik with Capers and Parsley, cooked low and slow so every layer of flavor has time to se...
Turkish Sofra
Members
A rustic take on imam bayildi with Garlic and Herbs. Expect deep, savory flavor from a short list of honest in...
Turkish Sofra
Members
This sac kavurma leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Turkish Sofra
Members
This firik pilaf with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...