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Home / Recipes / Turkish Sofra / Golden Adana Kebab with Capers and Parsley
Golden Adana Kebab with Capers and Parsley
Turkish Sofra Members

Golden Adana Kebab with Capers and Parsley

Comfort with a turkish soul: adana kebab with Capers and Parsley, built on caramelized aromatics and a slow, steady simmer.

***** 4.8 · 40 ratings
27mPrep
45mCook
72mTotal
6Serves
AdvancedLevel
487Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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