Greek Table
Members
Charred Souvlaki
Bright, herb-forward souvlaki that proves greek cooking is about restraint, not shortcuts.
***** 4.9 · 344 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Simple Spanakopita, the way the greek coast does it, with Tahini Drizzle -- generous, unfussy, and made for sh...
Greek Table
Free
A rustic take on fava puree with Charred Onion. Expect deep, savory flavor from a short list of honest ingredi...
Greek Table
Members
Bright, herb-forward gemista with Tahini Drizzle that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
Weeknight-friendly kolokithokeftedes with a greek accent, with Pomegranate, finished with a squeeze of lemon a...