Greek Table
Members
Spanakopita with Tahini Drizzle
Simple Spanakopita, the way the greek coast does it, with Tahini Drizzle -- generous, unfussy, and made for sharing.
***** 4.8 · 466 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
This fasolada leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Free
Bright, herb-forward pastitsio with Charred Onion that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
Bright, herb-forward keftedes with Fresh Herbs that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
Simple Kolokithokeftedes with Lemon and Oregano -- the kind of greek dish that tastes like it took all day but...