Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / French Provincial / Chicken Fricassee with Chili and Mint
Chicken Fricassee with Chili and Mint
French Provincial Members

Chicken Fricassee with Chili and Mint

This chicken fricassee with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 136 ratings
15mPrep
40mCook
55mTotal
6Serves
MediumLevel
471Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More French Provincial

You might also like

Bouillabaisse with Tomato and Basil French Provincial Members
★4.8

Bouillabaisse with Tomato and Basil

This bouillabaisse with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingre... 87 min 7 Advanced
Braised Cassoulet with Capers and Parsley French Provincial Free
★4.6

Braised Cassoulet with Capers and Parsley

Our french kitchen turns cassoulet into something special, with Capers and Parsley, ready in roughly 48 minute... 48 min 4 Medium
Charred Herb Omelette with Cracked Pepper French Provincial Free
★4.6

Charred Herb Omelette with Cracked Pepper

Charred Herb Omelette with Cracked Pepper -- a french plate that comes together in about 76 minutes with pantr... 76 min 7 Advanced
Sun-Dried Tomato Cassoulet French Provincial Free
★4.8

Sun-Dried Tomato Cassoulet

Comfort with a french soul: cassoulet, built on caramelized aromatics and a slow, steady simmer. 100 min 2 Advanced