French Provincial
Members
Slow-Cooked Quiche with Olives and Capers
A rustic take on quiche with Olives and Capers. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 348 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Our french kitchen turns gratin dauphinois into something special, with Feta and Dill, ready in roughly 35 min...
French Provincial
Members
Baked Nicoise Salad -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Members
Oven-Baked Coq au Vin, the way the french coast does it, with Chickpeas -- generous, unfussy, and made for sha...
French Provincial
Members
Our french kitchen turns chicken fricassee into something special, with Garlic and Herbs, ready in roughly 47...