Spanish & Tapas
Members
Citrus-Marinated Gambas al Ajillo with Sea Salt and Thyme
A spanish favorite: gambas al ajillo with Sea Salt and Thyme, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 236 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
A rustic take on seafood fideua with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest...
Spanish & Tapas
Free
Bright, herb-forward romesco chicken that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
This gazpacho leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Spanish & Tapas
Free
Sun-Dried Tomato Chorizo Stew -- a spanish plate that comes together in about 40 minutes with pantry staples a...