Spanish & Tapas
Members
Citrus-Marinated Gambas al Ajillo with Sea Salt and Thyme
A spanish favorite: gambas al ajillo with Sea Salt and Thyme, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 236 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A spanish favorite: pincho with Tahini Drizzle, cooked low and slow so every layer of flavor has time to settl...
Spanish & Tapas
Members
Weeknight-friendly fabada with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Spanish & Tapas
Free
A rustic take on escalivada in White Wine. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Members
A spanish favorite: pan con tomate, cooked low and slow so every layer of flavor has time to settle.