Spanish & Tapas
Members
Paella with Preserved Lemon
Comfort with a spanish soul: paella with Preserved Lemon, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 900 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Oven-Baked Saffron Rice -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
Our spanish kitchen turns escalivada into something special, ready in roughly 42 minutes start to finish.
Spanish & Tapas
Members
Weeknight-friendly pincho with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Spanish & Tapas
Free
A spanish favorite: croquetas with Basil Oil, cooked low and slow so every layer of flavor has time to settle.