Fire & Grill
Members
Citrus-Marinated Pork Souvlaki in White Wine
This pork souvlaki in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 80 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Marinated Chimichurri Chicken with Charred Onion -- a fire plate that comes together in about 59 minutes with...
Fire & Grill
Members
This chimichurri chicken leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated w...
Fire & Grill
Free
Weeknight-friendly lamb kebab with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Free
Saffron Steak Skewers -- a fire plate that comes together in about 45 minutes with pantry staples and a confid...