Mediterranean Classics
Members
Citrus-Marinated Zucchini Fritters in White Wine
This zucchini fritters in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 564 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Bright, herb-forward braised fennel with Chili and Mint that proves mediterranean cooking is about restraint,...
Mediterranean Classics
Members
A rustic take on lemon chicken with Chickpeas. Expect deep, savory flavor from a short list of honest ingredie...
Mediterranean Classics
Free
Golden Chickpea Flatbread -- a mediterranean plate that comes together in about 44 minutes with pantry staples...
Mediterranean Classics
Free
Comfort with a mediterranean soul: herb frittata, built on caramelized aromatics and a slow, steady simmer.