Seafood & Catch
Free recipe
Sun-Dried Tomato Fish Stew with Tomato and Basil
A seafood favorite: fish stew with Tomato and Basil, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 63 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Tomato and Basil: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the fish stew warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Seafood & Catch
You might also like
Seafood & Catch
Free
Bright, herb-forward whole snapper that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Members
Comfort with a seafood soul: scallops, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Free
Weeknight-friendly salmon fillet with a seafood accent, with Tomato and Basil, finished with a squeeze of lemo...
Seafood & Catch
Members
A seafood favorite: shrimp orzo with Chickpeas, cooked low and slow so every layer of flavor has time to settl...