Moroccan & North African
Members
Crispy Chicken Tagine with Cracked Pepper
Comfort with a moroccan soul: chicken tagine with Cracked Pepper, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 932 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
This almond briouat leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Moroccan & North African
Members
A moroccan favorite: couscous royale with Mint and Peas, cooked low and slow so every layer of flavor has time...
Moroccan & North African
Free
This vegetable couscous in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Moroccan & North African
Members
A moroccan favorite: merguez, cooked low and slow so every layer of flavor has time to settle.