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Home / Recipes / Moroccan & North African / Slow-Roasted Merguez
Slow-Roasted Merguez
Moroccan & North African Members

Slow-Roasted Merguez

A moroccan favorite: merguez, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 666 ratings
30mPrep
65mCook
95mTotal
4Serves
AdvancedLevel
365Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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