Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Slow-Roasted Merguez
Slow-Roasted Merguez
Moroccan & North African Members

Slow-Roasted Merguez

A moroccan favorite: merguez, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 666 ratings
30mPrep
65mCook
95mTotal
4Serves
AdvancedLevel
365Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Golden Kefta Tagine with Yogurt and Sumac Moroccan & North African Members
★4.8

Golden Kefta Tagine with Yogurt and Sumac

A moroccan favorite: kefta tagine with Yogurt and Sumac, cooked low and slow so every layer of flavor has time... 56 min 6 Medium
Bastilla with Lemon and Oregano Moroccan & North African Members
★4.7

Bastilla with Lemon and Oregano

Simple Bastilla with Lemon and Oregano -- the kind of moroccan dish that tastes like it took all day but does... 89 min 3 Advanced
Garlic Msemen Moroccan & North African Free
★4.9

Garlic Msemen

Garlic Msemen -- the kind of moroccan dish that tastes like it took all day but does not. 78 min 3 Advanced
Fish Chermoula with Tahini Drizzle Moroccan & North African Free
★4.8

Fish Chermoula with Tahini Drizzle

A rustic take on fish chermoula with Tahini Drizzle. Expect deep, savory flavor from a short list of honest in... 97 min 4 Advanced