Greek Table
Free recipe
Crispy Horiatiki with Cracked Pepper
Our greek kitchen turns horiatiki into something special, with Cracked Pepper, ready in roughly 21 minutes start to finish.
***** 4.9 · 831 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Cracked Pepper: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the horiatiki warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Bright, herb-forward briam that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
A greek favorite: tzatziki plate in Saffron Broth, cooked low and slow so every layer of flavor has time to se...
Greek Table
Free
A greek favorite: pastitsio with Lemon and Oregano, cooked low and slow so every layer of flavor has time to s...
Greek Table
Members
Our greek kitchen turns tzatziki plate into something special, ready in roughly 73 minutes start to finish.