Greek Table
Free recipe
Grilled Chicken Kebab
This chicken kebab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 657 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat a grill or a heavy grill pan until very hot. Toss the main ingredients with olive oil, salt, and pepper so they take on color without sticking.
- Grill in batches, turning once, until deeply charred at the edges and just cooked through. Resist the urge to move them too soon.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the chicken kebab warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Our greek kitchen turns horiatiki into something special, with Cracked Pepper, ready in roughly 21 minutes sta...
Greek Table
Members
Bright, herb-forward pastitsio with Cracked Pepper that proves greek cooking is about restraint, not shortcuts...
Greek Table
Free
Comfort with a greek soul: grilled octopus with Cracked Pepper, built on caramelized aromatics and a slow, ste...
Greek Table
Members
Sun-Dried Tomato Souvlaki -- a greek plate that comes together in about 65 minutes with pantry staples and a c...