Turkish Sofra
Members
Crispy Imam Bayildi with Za'atar
Crispy Imam Bayildi, the way the turkish coast does it, with Za'atar -- generous, unfussy, and made for sharing.
***** 4.9 · 946 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Our turkish kitchen turns kofte into something special, with Preserved Lemon, ready in roughly 58 minutes star...
Turkish Sofra
Members
A turkish favorite: yaprak sarma, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Members
Comfort with a turkish soul: adana kebab with Capers and Parsley, built on caramelized aromatics and a slow, s...
Turkish Sofra
Free
A rustic take on kofte. Expect deep, savory flavor from a short list of honest ingredients.