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Home / Recipes / Moroccan & North African / Crispy Lamb Tagine in Saffron Broth
Crispy Lamb Tagine in Saffron Broth
Moroccan & North African Members

Crispy Lamb Tagine in Saffron Broth

Bright, herb-forward lamb tagine in Saffron Broth that proves moroccan cooking is about restraint, not shortcuts.

***** 4.9 · 350 ratings
24mPrep
10mCook
34mTotal
6Serves
MediumLevel
461Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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