Greek Table
Free recipe
Fasolada with Tomato and Basil
A greek favorite: fasolada with Tomato and Basil, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 709 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Tomato and Basil: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the fasolada warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Skillet Moussaka in Herbed Oil -- a greek plate that comes together in about 63 minutes with pantry staples an...
Greek Table
Members
Simple Saganaki in Saffron Broth -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Comfort with a greek soul: grilled octopus with Chili and Mint, built on caramelized aromatics and a slow, ste...
Greek Table
Free
Our greek kitchen turns lemon potatoes into something special, with Sea Salt and Thyme, ready in roughly 58 mi...