Grains & Bowls
Members
Garlic Barley Bowl in Saffron Broth
Garlic Barley Bowl, the way the grains coast does it, in Saffron Broth -- generous, unfussy, and made for sharing.
***** 4.8 · 932 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
This roasted veg bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Grains & Bowls
Free
A grains favorite: farro bowl, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Free
This mediterranean bowl with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Grains & Bowls
Free
Lemon Lentil Rice -- the kind of grains dish that tastes like it took all day but does not.