Italian Kitchen
Members
Garlic Chicken Piccata
A italian favorite: chicken piccata, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 676 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Comfort with a italian soul: gnocchi, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Free
Comfort with a italian soul: focaccia with Preserved Lemon, built on caramelized aromatics and a slow, steady...
Italian Kitchen
Members
Bright, herb-forward tagliatelle that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Free
Bright, herb-forward ravioli with Tomato and Basil that proves italian cooking is about restraint, not shortcu...