French Provincial
Members
Garlic Coq au Vin with Tahini Drizzle
Our french kitchen turns coq au vin into something special, with Tahini Drizzle, ready in roughly 78 minutes start to finish.
***** 4.7 · 838 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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