French Provincial
Members
Garlic Gratin Dauphinois with Cracked Pepper
A rustic take on gratin dauphinois with Cracked Pepper. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 362 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Comfort with a french soul: nicoise salad with Feta and Dill, built on caramelized aromatics and a slow, stead...
French Provincial
Members
Garlic Coq au Vin, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
This cassoulet with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
French Provincial
Members
A rustic take on nicoise salad with Roasted Peppers. Expect deep, savory flavor from a short list of honest in...