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Home / Recipes / Mezze & Small Plates / Golden Baba Ganoush with Feta and Dill
Golden Baba Ganoush with Feta and Dill
Mezze & Small Plates Members

Golden Baba Ganoush with Feta and Dill

Bright, herb-forward baba ganoush with Feta and Dill that proves mezze cooking is about restraint, not shortcuts.

***** 4.7 · 804 ratings
24mPrep
58mCook
82mTotal
7Serves
AdvancedLevel
351Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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