Mezze & Small Plates
Members
Golden Baba Ganoush with Feta and Dill
Bright, herb-forward baba ganoush with Feta and Dill that proves mezze cooking is about restraint, not shortcuts.
***** 4.7 · 804 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Our mezze kitchen turns whipped ricotta into something special, with Feta and Dill, ready in roughly 53 minute...
Mezze & Small Plates
Free
Our mezze kitchen turns smoked eggplant into something special, ready in roughly 66 minutes start to finish.
Mezze & Small Plates
Free
Bright, herb-forward carrot dip that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Free
A rustic take on olive plate. Expect deep, savory flavor from a short list of honest ingredients.