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Home / Recipes / French Provincial / Golden Coq au Vin with Mint and Peas
Golden Coq au Vin with Mint and Peas
French Provincial Members

Golden Coq au Vin with Mint and Peas

Bright, herb-forward coq au vin with Mint and Peas that proves french cooking is about restraint, not shortcuts.

***** 4.9 · 92 ratings
8mPrep
66mCook
74mTotal
8Serves
AdvancedLevel
475Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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