Pasta & Orzo
Members
Golden Farfalle
This farfalle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 378 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Garlic Orecchiette, the way the pasta coast does it, with Za'atar -- generous, unfussy, and made for sharing.
Pasta & Orzo
Members
Comfort with a pasta soul: casarecce with Sea Salt and Thyme, built on caramelized aromatics and a slow, stead...
Pasta & Orzo
Free
A rustic take on bucatini with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients...
Pasta & Orzo
Free
Bright, herb-forward mafaldine with Capers and Parsley that proves pasta cooking is about restraint, not short...