Levantine Mezze
Members
Golden Freekeh Pilaf with Capers and Parsley
Bright, herb-forward freekeh pilaf with Capers and Parsley that proves levantine cooking is about restraint, not shortcuts.
***** 4.5 · 406 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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