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Home / Recipes / Levantine Mezze / Golden Freekeh Pilaf with Capers and Parsley
Golden Freekeh Pilaf with Capers and Parsley
Levantine Mezze Members

Golden Freekeh Pilaf with Capers and Parsley

Bright, herb-forward freekeh pilaf with Capers and Parsley that proves levantine cooking is about restraint, not shortcuts.

***** 4.5 · 406 ratings
19mPrep
67mCook
86mTotal
2Serves
AdvancedLevel
225Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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