Greek Table
Free recipe
Golden Keftedes
Weeknight-friendly keftedes with a greek accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 821 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the keftedes warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
A rustic take on horiatiki with Pomegranate. Expect deep, savory flavor from a short list of honest ingredient...
Greek Table
Free
A greek favorite: greek salad with Basil Oil, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Free
This greek salad leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Greek Table
Members
A greek favorite: gemista, cooked low and slow so every layer of flavor has time to settle.