Greek Table
Free recipe
Slow-Cooked Souvlaki
Comfort with a greek soul: souvlaki, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 451 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a splash of olive oil in a heavy pot over medium heat and soften the onion and garlic until translucent and fragrant, about 6 minutes.
- Add the main ingredients along with the seasonings, then pour in enough liquid to barely cover. Bring to a gentle simmer, cover, and cook low and slow until tender.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the souvlaki warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
A rustic take on kolokithokeftedes with Chili and Mint. Expect deep, savory flavor from a short list of honest...
Greek Table
Members
Our greek kitchen turns fava puree into something special, ready in roughly 88 minutes start to finish.
Greek Table
Free
Comfort with a greek soul: moussaka, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Free
This tzatziki plate with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingre...