French Provincial
Members
Golden Lentils du Puy with Capers and Parsley
Comfort with a french soul: lentils du puy with Capers and Parsley, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 334 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
This bouillabaisse with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
French Provincial
Members
A rustic take on nicoise salad. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
Skillet Beef Bourguignon with Tomato and Basil -- a french plate that comes together in about 83 minutes with...
French Provincial
Members
A french favorite: beef bourguignon with Warm Spices, cooked low and slow so every layer of flavor has time to...