Greek Table
Free recipe
Golden Moussaka with Feta and Dill
Golden Moussaka with Feta and Dill -- the kind of greek dish that tastes like it took all day but does not.
***** 4.8 · 799 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Feta and Dill: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the moussaka warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Crispy Lemon Potatoes -- a greek plate that comes together in about 87 minutes with pantry staples and a confi...
Greek Table
Free
A greek favorite: pastitsio with Lemon and Oregano, cooked low and slow so every layer of flavor has time to s...
Greek Table
Members
Our greek kitchen turns souvlaki into something special, in White Wine, ready in roughly 85 minutes start to f...
Greek Table
Members
Bright, herb-forward souvlaki that proves greek cooking is about restraint, not shortcuts.