Italian Kitchen
Members
Golden Polenta with Feta and Dill
This polenta with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 938 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Bright, herb-forward saltimbocca with Olives and Capers that proves italian cooking is about restraint, not sh...
Italian Kitchen
Members
Smoky Lasagna -- a italian plate that comes together in about 77 minutes with pantry staples and a confident h...
Italian Kitchen
Free
Bright, herb-forward rigatoni in White Wine that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Free
Sun-Dried Tomato Panzanella, the way the italian coast does it -- generous, unfussy, and made for sharing.