Grains & Bowls
Members
Golden Quinoa Pilaf with Feta and Dill
Our grains kitchen turns quinoa pilaf into something special, with Feta and Dill, ready in roughly 70 minutes start to finish.
***** 4.9 · 416 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
A rustic take on mujadara with Charred Onion. Expect deep, savory flavor from a short list of honest ingredien...
Grains & Bowls
Free
A rustic take on couscous bowl with Preserved Lemon. Expect deep, savory flavor from a short list of honest in...
Grains & Bowls
Free
Golden Barley Bowl with Capers and Parsley -- a grains plate that comes together in about 58 minutes with pant...
Grains & Bowls
Free
A rustic take on chicken rice bowl with Olives and Capers. Expect deep, savory flavor from a short list of hon...