Moroccan & North African
Members
Golden Rfissa with Mint and Peas
A rustic take on rfissa with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 286 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Lemon Almond Briouat, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Members
Weeknight-friendly zaalouk with a moroccan accent, finished with a squeeze of lemon and a shower of herbs.
Moroccan & North African
Free
Comfort with a moroccan soul: couscous royale, built on caramelized aromatics and a slow, steady simmer.
Moroccan & North African
Members
Herb-Crusted Zaalouk -- the kind of moroccan dish that tastes like it took all day but does not.