Levantine Mezze
Members
Golden Shish Tawook
Bright, herb-forward shish tawook that proves levantine cooking is about restraint, not shortcuts.
***** 4.8 · 396 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Bright, herb-forward fattoush with Tomato and Basil that proves levantine cooking is about restraint, not shor...
Levantine Mezze
Free
Weeknight-friendly fattoush with a levantine accent, with Garlic and Herbs, finished with a squeeze of lemon a...
Levantine Mezze
Free
Simple Falafel, the way the levantine coast does it, with Tahini Drizzle -- generous, unfussy, and made for sh...
Levantine Mezze
Free
Braised Manakish -- the kind of levantine dish that tastes like it took all day but does not.