Vegetable-Forward
Members
Grilled Butter Beans with Chili and Mint
Weeknight-friendly butter beans with a vegetable accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 262 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
A vegetable favorite: butter beans, cooked low and slow so every layer of flavor has time to settle.
Vegetable-Forward
Free
Grilled Spinach Pie, the way the vegetable coast does it, with Lemon and Oregano -- generous, unfussy, and mad...
Vegetable-Forward
Members
Comfort with a vegetable soul: cauliflower steak, built on caramelized aromatics and a slow, steady simmer.
Vegetable-Forward
Free
Our vegetable kitchen turns stuffed zucchini into something special, with Pomegranate, ready in roughly 45 min...